Claverack R.E.C."Powered by Excellence"

Home \| Cookbook \| Salads
Claverack Cookbook

Taco Salad
From the Kitchen Of - Darlene Agnew Serves - Ingredients - 1 head lettuce 1 lb. ground beef 2 cans chili beans; drained 1 small onion; diced 1 package shredded cheddar cheese Bag of plain tortilla chips Taco Sauce Sour Cream 1 package Taco Seasoning 1 package Taco Seasoning

Directions - Brown ground beef; drain. Stir in Taco seasoning and let cool completely. In the meantime, cut up the lettuce into bite size pieces. Place in a large bowl, then add the onion, beans and the cheese. Mix well. Add the cooled ground beef and mix well. Take some of the tortilla chips and crush them up and put them on a plate. Put the salad on top of the crushed chips. Add your topping and ENJOY!!!.
Additional comments - This is a great salad to have in the summer. Its even better the next day!! .