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Claverack Cookbook
 
Recipe title = Hot Chicken Wing Dip


Category = Miscellaneous
Serves = 8

Ingredients =

2 cups shredded chicken
1 cup sharp cheese,shredded
1/4 cup chopped celery
16 oz cream cheese
5 oz hot sauce (or to taste)


Directions = Microwave the cream cheese, celery and hot sauce until warm. Cream together, then add the chicken and cheese. Stir until blended. Bake in a 350 degree oven for 30 minutes. Serve with tortilla chips or broken bread.

 

 

 

 

 

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