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Claverack Cookbook
 

Oatmeal Cake w/broiled icing

From the Kitchen Of - Darlene Agnew
Serves 12

1 c. old fashion oats
1/2 c. butter, softened
1 c. sugar
1 c. light brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 1/3 c. flour
1 tsp. cinnamon

 

Preheat oven to 350. Grease and flour 13x9 inch pan. To prepare cake, pour 1 1/4 cups boiling water over oats in a bowl. Let stand 20 minutes. Cream butter and sugars with a mixer. Add oats, mix well. Add eggs and vanilla ;mix well. Sift together flour, baking soda ,salt and cinnimon. Add to oat mixture; mix well. Pour into prepared baking pan. Bake 30 to 35 minutes, until brown.

Preheat broiler. To prepare topping, combine 1/4c. butter, softened, 1/4c. heavy cream, 1c. packed light brown sugar, and 1c .shredded coconut. Spread evenly over warm cake. Place cake under broiler 2 inches from heat source. Broil until lightly browned. 1 to 1 1/2 minutes. Cool on wire rack.

This cake is very moist! Enjoy!!

 

 

 

 

 

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