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Claverack Cookbook
 
Mocha Pecan Balls

From the Kitchen Of - Claverack REC
Makes 4 dozen

1/2 cup margarine/butter, room temp
2 3/4 cup confectionary powdered sugar
1 Tablespoon of instant coffee
1/4 cup boiling water
1/4 teaspoon salt
2 cups of quick oats
1 cup semisweet chocolate chips
1 cup finely chopped pecans

 
Beat together butter sugar and salt. Dissolve coffee in the boiling water and stir into butter mixture. Stir oats, chips, and ½ cup of pecans to butter mixture. Chill 30 minutes. Shape into 1 inch balls and roll in remaining nuts. Chill several hours. Store in refrigerator. Freezes well!
 

 

 

 

 

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